What is apple cider vinegar? Apple cider vinegar is formed by two step fermentation method 1} Firstly, apples area unit cut then place into a jar with water and sugar (some individuals add a teaspoon of sugar or vinegar and a few do not) sugar is supplementary like one teaspoon for each apple that you just place in a very jar, currently with apples fully submerged in drinking water the face of the jar is closed by a breathable textile or lid. then it's left in a very heat and dark place for regarding two weeks or three weeks there for fermentation. 2} Then once 2-3 weeks apples area unit drained and squeezed their juices with a textile then that juice is once more left in a very jar with a breathable lid for regarding 2-3 weeks and currently your apple acetum is prepared. It may contain pulp and different fruit stuff however it's no preservatives or supplementary chemicals whereas fruit crush is filtered and pasteurised for style and long period of time. Ho...